The human body needs to be supplied with vitamins and amino acids, which is quite difficult to achieve. This is because the products we buy in stores (and only rarely at markets) lose their beneficial properties as a result of various processing methods. To obtain the necessary amount of amino acids, you will need spirulina.
What is spirulina?
Spirulina is an energy reserve for cells and a powerful source of nourishment for the body. It is a type of cyanobacteria, a pure natural alkaline food, the earliest photosynthesizing organism on Earth, and one of the most ancient microorganisms.
“There are only two major achievements of humanity in science in the 20th century: the first is the use of nuclear energy, and the second is the development of spirulina. From the standpoint of benefits for all humanity, the latter far surpasses the former.”
Why is spirulina needed?
One gram of spirulina is equivalent to one kilogram of combined vegetable and fruit nutrition. Spirulina is one of the most typical green alkaline foods. It is rich in high-quality protein, multivitamins, several minerals, gamma-linolenic acid, beta-carotene, folic acid, spirulina polysaccharides, and other nutrients. The importance of spirulina is comparable to that of breast milk for an infant. It is a natural, safe, and balanced food product.
Results of regular spirulina use
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Helps reduce excess weight because it contains the amino acid phenylalanine, which suppresses appetite. When spirulina enters the stomach, it coats the stomach walls, reducing the feeling of hunger.
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Helps pregnant women replenish iron deficiency in the body.
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People with diabetes are recommended to include spirulina in their diet to ensure balanced nutrition, as spirulina is an additional source of complete protein, carbohydrates, essential fatty acids, vitamins, and minerals, deficiencies of which often occur in diabetes.
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An excellent cosmetic product: simply crush a few tablets to obtain an effective cosmetic mask. A spirulina solution can be rubbed into the hair roots. This is more effective than using medicated shampoos, as natural B-group vitamins and vitamin E make the hair healthy and silky.
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This valuable microalgae is used in dietary therapy for cardiovascular conditions, atherosclerosis, hypertension, and ischemic heart disease.
-
Spirulina is known for its anti-ulcer properties.
-
The easily digestible protein of spirulina is beneficial for acute and chronic liver diseases and pancreatitis.
-
Spirulina is effective in the treatment of senile cataracts, as well as leukopenia caused by radiation and chemotherapy in cancer patients.
For more information about the product - Dowland PDF
The human body needs to be supplied with vitamins and amino acids, which is quite difficult to achieve. This is because the products we buy in stores (and only rarely at markets) lose their beneficial properties as a result of various processing methods. To obtain the necessary amount of amino acids, you will need spirulina.
What is spirulina?
Spirulina is an energy reserve for cells and a powerful source of nourishment for the body. It is a type of cyanobacteria, a pure natural alkaline food, the earliest photosynthesizing organism on Earth, and one of the most ancient microorganisms.
“There are only two major achievements of humanity in science in the 20th century: the first is the use of nuclear energy, and the second is the development of spirulina. From the standpoint of benefits for all humanity, the latter far surpasses the former.”
Why is spirulina needed?
One gram of spirulina is equivalent to one kilogram of combined vegetable and fruit nutrition. Spirulina is one of the most typical green alkaline foods. It is rich in high-quality protein, multivitamins, several minerals, gamma-linolenic acid, beta-carotene, folic acid, spirulina polysaccharides, and other nutrients. The importance of spirulina is comparable to that of breast milk for an infant. It is a natural, safe, and balanced food product.
Results of regular spirulina use
-
Helps reduce excess weight because it contains the amino acid phenylalanine, which suppresses appetite. When spirulina enters the stomach, it coats the stomach walls, reducing the feeling of hunger.
-
Helps pregnant women replenish iron deficiency in the body.
-
People with diabetes are recommended to include spirulina in their diet to ensure balanced nutrition, as spirulina is an additional source of complete protein, carbohydrates, essential fatty acids, vitamins, and minerals, deficiencies of which often occur in diabetes.
-
An excellent cosmetic product: simply crush a few tablets to obtain an effective cosmetic mask. A spirulina solution can be rubbed into the hair roots. This is more effective than using medicated shampoos, as natural B-group vitamins and vitamin E make the hair healthy and silky.
-
This valuable microalgae is used in dietary therapy for cardiovascular conditions, atherosclerosis, hypertension, and ischemic heart disease.
-
Spirulina is known for its anti-ulcer properties.
-
The easily digestible protein of spirulina is beneficial for acute and chronic liver diseases and pancreatitis.
-
Spirulina is effective in the treatment of senile cataracts, as well as leukopenia caused by radiation and chemotherapy in cancer patients.
For more information about the product - Dowland PDF
